Sell your home-cooked food on your own terms. Set your menus, deadlines, prices, and delivery fees. We bring the customers.
Sign up with your NZBN. We verify your certified kitchen. You are live in minutes.
Set a menu with items, order deadline, delivery date, and your distance-based delivery fees.
Orders roll in before your deadline. You see the full batch — who ordered what, delivery or pickup, distance.
After deadline, cook everything fresh. Deliver yourself. You keep 100% of delivery fees.
A web dashboard built for home kitchens and food trucks. No complexity, just the tools you need.
Create menus with items, deadlines, and delivery dates. Duplicate weekly batches in one click.
Set distance-based tiers. 0–2 km = $3, 2–5 km = $5, etc. You control every price.
See all orders per batch. Item totals, customer addresses, delivery vs pickup — one clear view.
Revenue trends, top items, delivery vs pickup split, order volume — all in real time.
Instant alerts for new orders. Deadline reminders. Delivery day summaries.
Earnings deposited to your bank every week. Clear breakdown of fees and revenue.
Takes about 2 minutes. You will need your NZBN number.
You need a valid NZBN and a certified food-safe kitchen. This applies to home kitchens and food trucks alike.
Yes — for MVP, you handle delivery yourself. You set distance-based fees to cover your costs. Pickup is also available.
You set tiers: 0-2 km = $3, 2-5 km = $5, etc. You keep 100% of the delivery fee. Gula does not take commission on delivery.
Earnings are deposited to your bank account weekly. You see a full breakdown in your dashboard.
Yes. You can have multiple active batches — for example, a weekly comfort batch and a holiday special running simultaneously.
Merchants pay a 6% platform fee. Customers pay a small fee to cover payment processing. You keep your menu prices and delivery fees; we only deduct the platform fee from your earnings.